Organic Foods: Are They Better For You?
Although the concept of organic foods goes back to just before World War II, it is only in recent years that such foods have arrived front and center in consumer preferences. Organic foods are those produced without artificial fertilizers or harmful pesticides, and in the past 20 years, the market share of these foods has exploded. Consumers are more tuned in than ever before, concerned with the additives in their foods and what they put into their bodies according to nudie . In fact, organic foods have been proclaimed as “miracle foods” by many. Still, the rise of organic foods in the market has led to the question of “Can eating organic foods actually benefit overall health?” In preliminary studies, the answer may be “yes”. Organic Foods: The Origins Walter James, 4th Baron Northbourne, was an English agricultural scientist and author who developed the concept of a sustainable farming system that put ecological balance at the center of the equation. In his 1940 book Look to th...